Holiday Wines Around the World

It’s that time of year…

The holidays have arrived and you know what that means…it’s time to buy more wine! Whether it’s a gift for that special someone or a table topper when the cousins stop by, selecting the right wine can be tough. Lately, I’ve been tasting wines from various regions around the world and decided to share a few producers that truly give you what you pay for (and sometimes a whole lot more!)

While you’re preparing for those hearty holiday meals, here are several red wine recommendations that will make the perfect addition to your holiday feast:

2009 Chateau des Thibeaud $
Bordeaux, France
Chateau des Thibeaud is one of those “value for your money” wines. It looks fancy and tastes expensive but is surprisingly very affordable. Bordeaux’s famous 2009 vintage is one you do not want to miss out on, especially at a price like this.  Merlot dominates this right bank Bordeaux wine providing a smooth texture and subtle tannins. Flavors of dark berries and mineral sprinkled with vanilla. Medium-bodied and ready to drink now. Try pairing it with grilled beef tenderloin and roasted root vegetables.

2011 Vizcarra Senda del Oro Roble $
Ribera del Duero, Spain
The small production “garage” winery sends us this outstanding wine from its organic vineyards. Made from 100% tinto fino (aka tempranillo), it is meant to drink young while maintaining its fruity freshness! The juice has only seen a touch of oak, as indicated on the label as “roble”. The nose reveals hints of herbs and spices intermingled with blackberry tart, earth and meatiness. A full-bodied, fruit-driven palate layered with spices, dark fruit and leather. I suggest lamb shank and rosemary potatoes or a bison burger topped with smoked gouda.

2010 Southern Right Pinotage $$
South Africa
Brought to us by the South African producer Anthony Hamilton Russell, this Pinotage comes from a cooler climate region resulting in a well-balaced wine where both acidity and fruit are concerned. As a warning, wait about a half hour after opening in order to taste the full effect of flavors and textures this wine has to offer. Reminds me of a chocolate raspberry truffle buried deep in the forest floor. I sipped this with some quality bunless beef burgers topped with sharp cheddar cheese, bacon and barbecue sauce alongside brussel sprouts steamed in bacon fat. ¡Riquísimo!

2004 Marqués de Cáceres Gran Reserva $$$
Rioja, Spain
The Forner family spent a number of years in Bordeaux before starting the Bodegas Marqués de Cáceres. Upon their return, they gained a reputation as pioneers of modern Rioja by incorporating French winemaking techniques on Spanish grapes. Aged up to 28 months in French oak and up to 4 years in bottle before leaving the winery, the Gran Reserva develops a silky elegance of fruit with just a hint of vanilla. The deep red colored wine introduces a spiced, plum nose with leathery tobacco notes. Like the winery, steer away from tradition and try a holiday meal with spicy chorizo risotto tossed with sun-dried tomatoes and mushrooms.

2007 Meyer Cabernet Sauvignon $$$
Napa Valley, California
You can’t go wrong with a 2007 wine from Napa, especially when it comes from the Meyer Vineyard. From the nose to the palate, Meyer embodies everything one looks for in a Napa Cab. An inviting bouquet of blackberry cobbler and hints of marshmallow cream create the anticipation for a memorable tasting experience. From the moment it leaves the glass and hits your tongue, full flavors burst with ripe, dark fruit and smooth, velvety tannins. Prepare yourself for a finish that goes on and on. This wine deserves a top quality filet mignon.

Now grab a bottle and get to planning your big night!

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